Siam Pumpkin Benefits for Health

Although the form is not exotic, squash many benefits for human health. Vegetables are low price this is a healthy food for the heart, able to ward off cancer, and is very good for pregnant women.Squash...

Red Rice Benefits for Health

Replacing white rice with brown rice has become a trend nowadays. Because brown rice has nutrients that are good for health. However, the price of brown rice is more expensive than usual rice. That...

Durian the King of Fruits, Rich Benefits

Durian is a healthy food which is good for the body if eaten without exaggeration. In the durian flesh contains a lot of nutrients, which are carbohydrates, fats, protein, fiber, calcium (Ca), phosphorus...

KESEMEK Benefits for Health

KESEMEK or called APPLE Java is indeed unique, tasty but not so well liked. In fact, long-tested, KESEMEK contains a lot of vitamins and healing properties. Unfortunately, so far only used to mix...

Kawista Benefits for Health

Kawista the scientific name Limonia acidissima syn. Feronia limonia a tree close relatives still maja. The tree is still included in the tribe kawista orange (Rutaceae). Plants utilized this fruit is...

Avocado Rich Benefits

Avocado, who does not like it. The fruit is delicious, especially when blended with ice and milk, taken in the middle of the day. Delicious, the nutritional content even enough for breakfast the morning....

Sprouts Vegetables, Rich Benefits

Vegetable Sprouts, of any kind, either mung bean sprouts, soy sprouts, alfalfa sprouts, and other types of sprouts, contains many nutritious compounds fitokimiawi. One of them kanavanin (canavanine),...

Yam good for bones and teeth

Jicama or yam (Pachyrhizus erosus) known from tubers (cormus) white can be eaten as a salad component and pickled or used as a mask to refresh your face and whiten skin. Plants originating from tropical...

Salt, Friend or Opponent

Like vegetables less salt! The term is apparently now started less popular, at least in modern societies are very concerned with his health. Today, salt is no longer a friend of food. In fact, the use...