Srikaya fruit (Annona squamosa L.) Beneficial to Health

For the people of Indonesia Srikaya fruit (Annona squamosa L.) is well known from ancient times as well as the sweet fruit is also very easy to find either in the market or supermarket, almost every house in the countryside certainly cultivate plants of this type because it contains a lot of benefits useful for our body health. srikaya including small fruit trees that grow in rocky soil, dried, and exposed to direct sunlight. Plants that came from the West Indies will be fruitful after the age of 3-5 years. Sugar-apple (Annona squamosa L.) are planted in the garden, cultivated or growing wild, and can be found up to an altitude of 800 m.

Nature and Efficacy Srikaya
The roots of the bitter, cold nature. Potent anti-inflammatory, anti-depressants. The leaves taste bitter, chocolate, its a bit cold. Efficacious astringent, anti-inflammatory, laxative intestinal worms (antheimintik), and accelerate the ripening boils and abscesses. Nutritious seeds stimulate digestive enzymes, abortivum, anthelmintic, and insect killers (insecticides). Nutritious bark astringent and tonic. Young fruits and seeds are also efficacious antiparasitic.
Chemical Ingredients
Roots and bark contains flavonoids, borneol, kamphor, terpenes, and alkaloids anonain. In addition, the root also contains saponins, tannins, and polyphenols. Seeds contain oil, resin, and toxic materials that are irritants. The fruit contains amino acids, sugars and fruit and mucilago. Young fruit contains tannins. Parts Used Parts of plants that can be used as a drug, ie leaves, roots, fruit, bark, and seeds.

Efficacy Fruit Srikaya

The leaves used to treat:
cough, fever,
rheumatism,
lower blood uric acid levels are high,
diane, dysentery,
rectal prolapse in children,
worms, head lice,
external use for ulcers, wounds, boils, scabies, scabies and eczema.

Seeds used to treat:
weak digestion,
worms, and
deadly head lice and insects.

Young fruit used to treat:
diarrhea, acute dysentery, and
indigestion (dyspepsia atonik).

Roots used to treat:
constipation,
acute dysentery,
mental depression, and
back pain.

Bark is used to treat:
diarrhea, dysentery, and
bleeding wounds.

How to mix and use it
Ulcers, boils hard
Wash fresh leaves to taste, and grind until smooth.
Add a little salt, then use this mixture to plaster the ulcer and dressing.
Within a day, 2-3 times change.

The capacity, boils
Take the contents of the ripe fruit, and grind finely.
Add a pinch of salt, stirring evenly, apply to a boil, then wrapped with gauze.

suddenly fainted, calming hysterical people
Wash fresh leaves to taste, then mash until smooth.
Bring mill last leaf on the nose of the patient so that it smells inhaled by the patient.

Eradicate fleas
Bathe your dog infested with water decoction of leaves or seeds srikaya.
The trick, finely crushed leaves or seeds srikaya, add enough water, then strain the water and use to bathe a dog.

Turn off head lice
Wash beans srikaya (10 points) and leaf fresh srikaya (1 handful) and grind until smooth.
Add a little coconut oil and mix evenly.
Apply on the scalp and wrap with a cloth.
After three hours, open and rinse thoroughly.
Do not let the rinse water into the eye can cause irritation and inflammation.

Intestinal worms in children
Srikaya Wash fresh leaves (15 pieces), and then boiled with five cups of water until the remaining three cups.
Once cool, strain and drink three times a day, each one glass.

Indigestion
Wash leaves srikaya fresh taste, grind until smooth, then add coconut oil to taste. Glue on the stomach.

Diarrhea
Wash skin stem srikaya (6-10 g), cut into small pieces, then add brown sugar to taste.
Boil four cups of water until the remaining half. Once cool, strain and drink twice a day, each one glass.

Scabies
Wash fresh leaves srikaya (15 lemban), and grind until smooth.
Squeeze as much water whiting with a teaspoon and use to rub scabies skin.
Perform sehani twice.

Note :
Pregnant women are prohibited from drinking boiled beans Sugar-apple fruit.
Be careful when drinking boiled seeds, bark, and roots srikaya because they contain toxins.
Only use under the supervision of an experienced herbalist.

Sources: http://akuherbal.blogspot.com

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