Bamboo Shoots Bamboo Yellow Medicine Pain Liver

Bamboo Shoots Bamboo Yellow Medicine Pain Liver

Yellow bamboo has long been known as an ornamental plant. Shoots also popular as a vegetable. But there is another unexpected benefit, yellow bamboo shoots can be used to treat liver disease or liver disease. 
Yellow Bamboo Bambusa vulgaris has other features than the species of bamboo in general, fur yellow clumps that are few in number. Because the color is yellow, bamboo is also known as ivory bamboo. Its appearance is very appealing to widely used as an ornamental garden.With a reed that grows straight or leaning, old yellow bamboo can reach 15 to 20 feet high with a diameter of about 10 cm reed. If not treated, with such high; bamboo yellow so it looks less attractive.

Another benefit shoots yellow bamboo is good to eat. This shoots sweet and can vegetable soup. Unfortunately shoots a good sense of this, the number of ordinary bamboo shoots not as much. Why, the yellow bamboo shoots are not diligent out or less productive. So do not be yellow bamboo bamboo lush as usual. Therefore, farmers are less interested because yellow bamboo plant is considered unprofitable. That's why yellow bamboo shoots rarely seen on the market.Content and Usefulness 

By our ancestors, yellow bamboo shoots are used as a cure jaundice / jaundice (Hepatitis A). Its use has traditionally been handed down for generations. As is known jaundice associated with liver function irregularities, so often referred to as "liver disease" or "liver disease".Yellow bamboo shoots containing the hydroxy bemsaldehid, which is a phenol that is similar to some of the cluster of silymarin and curcumin. Both cluster is efficacious as an anti-poison heart. Silymarin compounds have long been marketed as a cure liver or liver or pain medication with Legalon trademark. 

According to a German study, extracts of bamboo shoots can repair damaged liver cells animal experiments, which previously deliberately tampered with liver toxicity. The use of bamboo shoots traditionally, done like drinking herbal 'boiling' (herb stew). The recipes are used, one part (maybe one cup) sliced ​​bamboo shoots dried yellow mixed with 10 parts of water. Mixture is boiled until boiling. Fifteen minutes after boiling, the heater is turned off. In a state still hot, boiled filtered and cooled. Having a cold can direct drunk. Every drink is a third dose glass; may be taken up to three times a day. Because it was a bit sour, can add sugar. If boiling water is up, the pulp of bamboo shoots can be used again (boiled again) up to three times. 

Sources : http://akuherbal.blogspot.com