In Indonesia, when people call the mustard, the question is mustard greens (Brassica few parachinensis group, also known as mustard meatballs, caisim, or caisin). Besides mustard greens, some chicory (Brassica pekinensis few groups, also called cabbage) which made soups or made into pickles and mustard spoons (pakcoy or bok choy), which is a type of leaf vegetable mustard relatives who became known well in the world of culinary Indonesia.
Mustard (brassica juncea) included in famili Curciferae. Mustard is a leafy crops oval, smooth, hairless, and not berkrop. Mustard plant stems shorter and more slender than petsaai plants. Sawi has a taproot with many side roots are shallow. The flowers are similar to cabbage, but a series of shorter bunches. Flower bud size smaller with specific pale yellow color. The seeds are small and brown and black are the two sides of a fat pod bulkhead wall.
Mustard (brassica juncea) included in famili Curciferae. Mustard is a leafy crops oval, smooth, hairless, and not berkrop. Mustard plant stems shorter and more slender than petsaai plants. Sawi has a taproot with many side roots are shallow. The flowers are similar to cabbage, but a series of shorter bunches. Flower bud size smaller with specific pale yellow color. The seeds are small and brown and black are the two sides of a fat pod bulkhead wall.